Homemade yogurt, Caspian Sea Yogurt is a big different from regular yogurt. Caspian Sea Yogurt is viscous
and mellow taste yogurt. Such viscous texture is Caspian Sea Yogurt only!
It is not only smooth texture but also its efficacy is hidden by the distinctive
And Caspian Sea Yogurt is fermented at room temperature at 20℃〜 30℃, while regular yogurt need a maker to keep the temperature at 40℃. It is also one of reasons why Caspian Sea Yogurt is so popular as "homemade yogurt".
What do you need to prepare? Only culture starter, milk, container and spoon. Just mix starter and milk completely and leave it at room temperature for 24 hours. And you can enjoy to make another yogurt from the yogurt you made over and over again. . Full fat or low fat milk can be used and soya bean milk can be mixed up-to 70% to make soya fermented yogurt.
Living probiotics (Lactococcus cremoris FC) and viscous polysaccharides (EPS) in Caspian Sea Yogurt contributes beneficial health effects for human by improving microflora in your intestine and also increase moisture content in the skin, which is good news for beauty skin..
Yogurt is fermented milk by lactic acid bacteria decomposing lactose in the milk and producing lactic acid.
Vary from lactic acid bacteria, the taste of yogurt is different.
Lactic acid bacteria, Cremoris FC in Caspian Sea Yogurt make mellow and palatable yogurt.